Inspired by Cooking on a Budget As soon as I saw these cheese-stuffed tomatoes from Cooking on a Budget, I knew I had to try them. And today turned out to …

My Saturday morning routine has been missing a good yoga class, so I went to a new yoga class Saturday morning. I’ve been wanting to go to this class for weeks, …

Bruschetta is one of my very favorite summertime snacks (or rather, meals. as a few of these little toasts is a complete meal for me). I make bruschetta as soon as …

I’ve seen these cookie S’Mores making their way across the interwebs and decided that my kids and I just HAD to try them. My son was not on board with …

Adapted from Healthy Recipes This is a recipe someone shared on my facebook page … and I was intrigued. One night when my daughter was cooking up some rice for …

Adapted slightly from The Luna Cafe I was smitten with this cake the instant I saw it … especially since mom and dad still have bunches of fresh apricots from their …

I had this brilliant idea to make a Mexican-inspired lasagna using zucchini in place of the lasagna noodles. I mixed ricotta with a little cumin, oregano, cilantro, chipotle powder and …

I want to start a new trend. I think “Zummus” should be a new word in the dictionary, kind of like the word “Zoodles” has taken over the foodie blog …

I am not done yet with apricots! There is still a little box full of them in my fridge and I am dreaming up even more ways to enjoy them. …

with Goat Cheese, Sweet Vidalia Onions and a Honey Chipotle Apricot Vinaigrette With all the apricots my dad gave me from his tree, I HAD to make a salad. And he …