Adapted from Simple Bites’ Best Zucchini Bread Ever When is the season where cinnamon and cranberries and hot chai intersect with zucchini? Sadly, I know, it doesn’t exist … these …
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This lovely breakfast is a little “nest” made out of grilled (or roasted) harvest veggies, with an egg baked in the middle, topped with a bit of cheese. You can …
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My dad gave me one of his first few prized cantaloupes from his garden. Dad absolutely loves cantaloupe and always plants an abundance of them in his garden. We await …
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AppetizersGrowing food / GardeningSnacks
Slow Roasted Cherry Tomatoes Preserved in Olive Oil
by Annby AnnAdapted slightly from Heartbeat Kitchen A couple weekends ago I visited my sister and she had one cherry tomato plant that was absolutely exploding with tomatoes. She had so many …
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Adapted just slightly from Lil Luna This is not really a zucchini “bread” … it is a cake. It is made with cake flour and a good amount of oil, just …
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Allow me to introduce you to my latest obsession … actually, I already introduced you, but I fear you may not have noticed because I made the introduction as a topping …
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Inspired by Cooking on a Budget As soon as I saw these cheese-stuffed tomatoes from Cooking on a Budget, I knew I had to try them. And today turned out to …
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My Saturday morning routine has been missing a good yoga class, so I went to a new yoga class Saturday morning. I’ve been wanting to go to this class for weeks, …
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Bruschetta is one of my very favorite summertime snacks (or rather, meals. as a few of these little toasts is a complete meal for me). I make bruschetta as soon as …
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I’ve seen these cookie S’Mores making their way across the interwebs and decided that my kids and I just HAD to try them. My son was not on board with …
