Adapted slightly from It’s Yummi My dad grows a lot of cantaloupe every year … this year he had a huge bumper crop of melons. When I went to visit, …

Adapted from AllRecipes.com Puffy part-whole wheat, homemade pitas that split nicely in two if you cut them open. Easy to make and so good for easy lunches and suppers! I …

What do you do when you have a bunch of ugly (but delicious) fresh pears to use? Bake a cake! A whole wheat, low sugar pear cake heavily spiced with …

It’s been beautifully sunny this month, but today it’s raining outside and chilly … total soup weather.  I am wishing I had saved some of this vibrant tomato soup I made …

Adapted from The Spiced Life Eggs baked in a spicy, complex sauce laced with the taste of India. Plain yogurt smooths and tones down the heat and toasted cashews add a little crunch. The …

You guys I have the most amazing discovery to share with you … I know cherry season is a little bit, um, over, but I just cannot wait until next …

I have been working on this recipe for a while … the cheese mixture I had down on the first try. It was the crust I struggled with. First I …

Mixing three hot peppers along with low-acid heirloom tomatoes makes for a hot, spicy salsa that lingers on your tongue, clears out your sinuses and yes, hurts just a little …

I decided to have a big hurrah to say goodbye to summer … I took Thursday afternoon and Friday off so I could go up to visit my parents before …

with fresh mint, cilantro, pine nuts, goat cheese and a Tequila Honey Lime Vinaigrette I made this salad a month or so ago, when there were sooo many edible flowers …