"Yum yum sauce"

When I saw these zucchini “crab” cakes over at My Kitchen Addiction, I so very badly wanted to try them. I love crab cakes. I love zucchini. I loved the idea …

I am a peanut butter fanatic. For as long as I can remember, I have cherished the taste of peanut butter. Peanut butter and jelly sandwiches were my favorite snack …

Post #2 of 5 in my Five Favorite Things for my Five Thousand Foodie Friends series … I have to combine some of my favorite things or I’m not going …

Tina over at Mom’s Crazy Cooking has challenged us this month to make chicken noodle soup. For the challenge, you have to choose another blog’s recipe for chicken noodle soup …

My friend had an antelope roast to cook, and I suggested we make a cranberry roast, remembering one my sister made years ago for a Christmas dinner, but of course …

and a wealth of other seasoning mixes from my friend Carla In general, I am not fond of chain restaurant food–I prefer to sample the local fare wherever I am–but …

These are so dense and moist and rich, I don’t know that I can quite call it a cake. In fact, it is so dense, it almost tends towards fudge. …

When I was young, my dad did all the cooking. Mom was a registered dietician and she worked all day with food, so when she came home from work, the …

The first time I made this, I used these cute little cherry tomatoes and I thought they looked like buttons on the pizza. This time I got to upgrade my …