A tender, delightful naturally sweetened zucchini bread with no added refined sugar! Greek yogurt steps in to take place of much of the oil, leaving you with a honey infused, …
Bread
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My dad’s whole wheat sourdough bread has a beautiful open crumb, a nice chewy crust and requires no kneading at all. This rustic sourdough French bread is so simple to …
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Make the best of your leftover biscuits by turning them into crunchy, garlicky croutons that you can munch on for snacks, toss in your salad or use them to top …
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The banana bread for peanut butter lovers! Using both peanut butter and peanut flour (a.k.a. peanut butter powder), this banana bread has a double dose of peanut butter so it’s …
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A cross between cinnamon rolls and caramel rolls with an apple twist, these caramelized apple cinnamon rolls have just the right amount of sweetness with a wonderful oooey gooey caramel …
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Adapted from Dinner, then Dessert Puffy and soft on the inside with a nice crunchy crust on the outside like a French baguette, these French rolls are delightful for serving …
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A sweet and fruity version of my nutty oat bran bread recipe, laced with brown sugar, cinnamon, ginger and nutmeg along with dried apricots, cranberries and dates and including the …
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Adapted from My Kitchen Addiction and Genius Kitchen Garlicky buttery little puffs of dough that are perfect for dipping, alongside a cozy bowl of soup or for soaking up the …
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with walnuts & dark chocolate chips A fiber-rich banana bread filled with dark chocolate, walnuts and a bit of crunch from chia seeds. It’s a heart healthy banana bread you’re …
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Bread pudding is the ultimate comfort food/dessert … the Irish make it even better by buttering up the bread before making the pudding. I couldn’t help but add some whiskey …
