Bread

Adapted from Cooking Light I couldn’t even begin to tell you how many times I’ve made this recipe … in how many different permutations. I’ve made chocolate chip banana bread …

Adapted from Kakemilla … she also has a very pretty wreath version of these I want to try sometime! Lightly sweet buns spiced with cinnamon & cardamom, stuffed with a thick …

Adapted from Comfortable Food who adapted them from Alton Brown Perfectly puffy, slightly chewy German yeasted pretzels dusted with coarse sea salt. We’re preparing for my daughter’s birthday party … she is …

Have you ever had one of those days at work where you are so busy you hardly have time to think (let alone eat) and you get home, walk in …

It is the first day of spring and I keep waiting for spring-like weather, but spring seems to be dragging her feet this year. We are still having wintry weather, …

One day my daughter came to me and said, “Mom, why don’t you ever just make plain old bread? I want some plain old bread.” “You mean bread like grandpa …

with rum-soaked raisins and toasted pecans I’m certain that things happen in my life that never really occur in other people’s lives. Does your teenage daughter ever decide to make …

What’s better for a rainy Sunday breakfast than homemade bread perfectly toasted, a runny egg, melted Havarti cheese, with fresh vegies and herbs and a bit of bacon to top …

The bananas start getting spotty … then they get a little more spotty … then the spots sort of take over … and they get super mushy … like so …

Not only are these dinner rolls adorable, they’re super fluffy with a hint of sweet and pumpkin flavor that kids and adults alike will love. It’s even more fun when …