Cheddar

I am in party mode this week, my friends, preparing for our semi-annual event that I do with my artist friends. We have a grand time drinking wine and talking …

Adapted from Food.com and Texas Cookin’ A looong, long time ago, I made a Shlotzky’s Original Sandwich recipe (making the bread dough in my bread machine) and the result was …

Slightly adapted from The Two Bite Club I was smitten with this recipe from The Two Bite Club the first moment I set my eyes upon it. First of all, I adore …

Adapted from Averie Cooks I went to Panera the other day while my daughter was at an appointment. I really went there just to have a cup of coffee and …

I have to confess, potato skins are absolutely one of my very favorite appetizers. I love to order them at the bar, but somehow, never thought to make them at …

Adapted very slightly from The Fountain Avenue Kitchen I almost want to apologize for that sugar binge I sent us on … it was a very sugar-y December for me. …

I’m a northern girl, but my ex-husband is from Texas. Many, many years ago when we lived a lot further south than we do now, he mentioned King Ranch Chicken …

This is one of those things I’ve seen others make and WANTED to try, but kinda kept getting caught up in other cooking projects and never getting around to it. …

with a cheddar bacon crust … adapted {and healthified} from Food Network At the end of our yoga class on Saturday, my yoga teacher (who is also a dear friend of mine) …

I’m quite partial to a good chile con queso and have made many a pot of this hot spicy cheesy dip over the years. Each time I seem to make it …