The first time I tasted Eggplant Parmesan, it was a game-changer for me. It was many years ago … a friend had invited us over for dinner and we didn’t …
Tag:
Cheese
-
-
I’ve already made Moussaka this year with some of the fresh garden produce. This year, for the first time ever, my teenage daughter actually tried it — and ate every …
-
Adapted from Ina Garten’s tabouleh recipe If you’ve never had Tabbouleh, it’s a middle Eastern salad made with cracked wheat (bulgur), tomato, cucumber, parsley, lemon and mint. It does NOT …
-
Chicken enchilada saga: part 2. I tried to finish the enchiladas my daughter requested for dinner in one night, but I just couldn’t do it on a weeknight. On a …
-
I’ve noticed this summer at work there have been a lot of people bringing salads for lunch, but they don’t seem very thrilled about eating them. This seems strange to …
-
Here’s another delicious use for that Cilantro Lime Rice … make a TexMex breakfast out of it! I had this for breakfast one very busy morning because I wanted to …
-
A portable little puff of egg and cheese encased in an edible wonton cup with bacon, a hint of smoky chipotle, fontina cheese, spinach and sundried tomatoes. You’ll fall in …
-
It was a quiet Sunday morning. The teenagers were asleep, it was just me and the cats. I wanted something good for breakfast, but just couldn’t quite settle on what …
-
The harvest has not even begun and still, I’m readying myself for the end of summer. I’ve seen the “back to school” signs in the store that always signify the …
-
with Herb Chipotle Ranch Salad Dressing I’m behind on my posts … I can’t recall the story behind this salad, how it came to be. I think it was one …