Cheese

I have a huge fondness for jalapeno poppers, but sometimes those hot peppers are just a little too much even for my fire-lovin’ tongue. I am totally in love with …

Nothing welcomes the chill of autumn better than a bowl of hot soup. A nice bowl of hot soup is a full meal for me … and it feels so …

This frittata is just a great thing to make when you have a box full of garden veggies and a shiny new nonstick pan. I can never get enough of …

Spirals of zucchini wrapped around a garlicky-herb Ricotta cheese blend. Make it with your favorite pasta sauce for a quick, healthy, gluten-free meal or appetizer. I envisioned this dish as …

Adapted from Lisa’s Dinnertime Dish Crunchy on the outside, tender on the inside, these baked zucchini fries make a great snack, appetizer, or side dish. It is that time of …

Fresh herbs, smoky bacon taste, and sundried tomatoes make for a cheese spread that’s bursting with flavor. I wrote this while I was on vacation in Winnipeg with my daughter …

with pesto & goat cheese This is a quick weeknight, faster-than-delivery and just-as-good-as-that-funky-pizza-place kinda recipe. It was one of those combinations that just occurred to me randomly one day at …

There are times when you need a little simplicity. I’ve been having that sort of life for the past several weeks as we try to squeeze in appointments, last-minute summer …

We love to grill pizzas in the summertime … my daughter always wants hers to be plain cheese (or sometimes sausage), I like to be more adventurous. So I make …

I modeled this sandwich after one I had downtown at the Diner. The sandwich was SO good, I wrapped up the other half that I couldn’t eat for later … …