Cheese

with a Cilantro Marmalade Vinaigrette Whenever I make a good meat dish and I have some leftover, I always want to make it into a really really good salad. There …

Inspired by Mia’s Domain I just discovered I’ve been dreaming of making these peppers since last March when Mia’s Domain posted her lovely stuffed peppers. I was entranced with the way she did …

One of my foodie friends says in her family, they call this “Devil Dip” because it possesses you to eat it until you are sick. It IS totally addictive. I …

What’s better for a rainy Sunday breakfast than homemade bread perfectly toasted, a runny egg, melted Havarti cheese, with fresh vegies and herbs and a bit of bacon to top …

Perfect for your valentine or your little sweethearts … or just for yourself! … a chocolate crepe with creamy dark chocolate mascarpone filling and fresh heart-shaped strawberries, drizzled with chocolate …

Adapted from Carrie’s Experimental Kitchen I made this Risotto to go with my Basil Asiago Baked Walleye. The flavors match, so of course they go together! …  I’m blogging it …

I made this dip for a guest post for Steve at The Black Peppercorn last summer while he was on vacation. There were some requests on my facebook page for the recipe, …

with Butter Rum Sweet Spiced Pecans & a Sweet Hot Pepper Balsamic Vinaigrette When I made the Butter Rum Sweet Spiced Pecans for Christmas gifts this year, I immediately wondered …

What do you do when you have a bunch of meatballs leftover? Make soup! I gotta say, I loved the soup even more than the meatballs. Some of the rice …

This is a “my daughter didn’t eat all her eggs and I’m starving” kinda recipe. Yes, I am one of those moms that eats what their kids don’t. But I …