with Vanilla Ginger Yogurt Dressing I found some gorgeous big, juicy, crunchy black grapes at the grocery store the other day. I am not really much of a grape lover (unless …
Cheese
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Is it okay to have cake for breakfast? Because I really can’t sit here and look at all this drizzly chocolate and finish this post without eating some … it’s …
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on Toasted Ciabatta with Melted Gouda Cheese Today I was HUNGRY and needed something substantial. Something with protein. I briefly considered making up a BLT, but I decided I didn’t …
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Tortilla soup is one of the most marvelous things in life. It’s got everything going for it: the lovely crunch of the tortilla chips, the oozy melted cheese, tasty Mexican …
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When Sonali at The Foodie Physician posted this Pesto Rosso, I was immediately taken with it. Suddenly I wanted nothing but to make her lovely red pesto. With all the fresh garden …
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This is such an amazing sandwich. It’s really so simple. But it takes the whole concept of Bacon, Lettuce and Tomato to a new level. All you have to do …
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It is September … the weather is starting to cool down. I was really loving the cooler weather … until my allergies kicked in … Ah but I am lucky! …
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I had a big beautiful purple eggplant that was starting to fade, so I had to find a good use for it fast. I decided to make it into a …
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This is a super simple, but super fun and delicious recipe. You can make this up as a big sandwich if you like too, using a bun or a ciabatta …
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My dad decided to try a different variety of tomatoes … some that would mature earlier so he would have tomatoes earlier on in the season … great idea, but …
