I think I always want French Dips in the fall. But a French Dip isn’t entirely what I want –what I REALLY want is a Philly Cheesesteak sandwich with the onions …
Cheese
-
-
I just made the best taco pizza I have ever tasted. This one goes completely over the top. The picture is a little wild and messy I know … my herbs …
-
This is my first of a series of 31 Days of Connecting through Food. I am on a total Greek food kick lately. I love Greek food and we have …
-
My kids both love ravioli. Usually I buy it frozen for them … my son makes what he calls “ravioli sushi” … one beef ravioli on the bottom, one cheese …
-
I have a not-so-secret fascination with hummus. That creamy garlicky lemony dip with a kick of tahini … ah it is one of my very favorite foods. I snack on …
-
My dear, dear friend brought me some of her precious rustic rosemary pepper bread … and I was SO delighted! I had seen this recipe for Eggplant Bruschetta and already …
-
When I was young, my dad did all the cooking. Mom was a registered dietician and she worked all day with food, so when she came home from work, the …
-
Last week a bunch of my foodie friends and I got together in cyberspace and had an awesome virtual pizza party. We had frosty mugs of beer, root beer floats, …
-
When I volunteered to do a guest post for Kelly at Eat Yourself Skinny, I didn’t know what life had in store for us. My Aunt Hazel had a heart …
-
Any intelligent fool can make things bigger, more complex, and more violent. It takes a touch of genius—and a lot of courage—to move in the opposite direction. ~ E. F. Schumacker …
