Diabetic

Adapted from The Two Bite Club I’ve had this zucchini tots recipe from The Two Bite Club saved away for ages it seems, just waiting for zucchini season. It was so hard…

I know what you’re thinking: the fish in this picture are GREEN! Why yes, they are. A vibrant, beautiful green because the fish fillets are rubbed in an oh-so-green Cilantro Almond…

My fridge is still overflowing with Noosa yoghurt, partly from the shipment that I recently received from the kind folks there, and partly because we loved it so much that we…

Here’s a pretty striped salad with a BBQ twist … it’s got all the fixins from a classic BBQ: the pulled pork, the baked beans, and the corn, along with greens, cheese,…

Inspired by Dizzy Busy & Hungry and my own kitchen meanderings Over the 4th of July we visited my sister and her husband who live on a lake in Minnesota. They both love…

It has felt like Christmas in July at my house the past couple days. I’ve had a few different people contact me asking if I’d like to try their products.…

Adapted from Jamie Oliver’s The Mothership Tomato Salad I have been saving this beauty of a recipe for you for ages, it seems. Last October, yes, it was October, that…

A while ago, I made some pulled pork for my kids in the crockpot, so they’d have something a little outside of their normal routine to eat. I’ve been wanting…

I had just a little bit of asparagus left … most years I have it in plenty because my parents have a HUGE asparagus bed and they have way more…

Adapted from Qdoba At Home I don’t know exactly how long it has been, but we had a little celebration at work and they served up a “taco bar” from…