Diabetic

with goat cheese crumbles A savory thick and creamy pumpkin soup with sage and fresh rosemary. The goat cheese is just the right tangy creamy touch to finish it. I baked up …

Adapted from Avocado Pesto A lovely curried lentil soup with a hint of sweet/tart apple and just a bit of heat, enough to make it lightly tingle on your tongue. …

Inspired by Simply Gourmet It sort of shocks me that I have been waiting for an occasion to make these spooky spider deviled eggs for three years. Wow. Really? They’ve …

Adapted from Chickabug Blog and my dear friend Kathy’s taco dip recipe When I first saw this amazing idea turning a dip into a graveyard, my mind immediately went to …

I discovered this dip when a bunch of us went out for lunch one Friday. We went to the Mediterranean restaurant in town that is SO good and one of my …

with tomatoes and basil … adapted from Real Simple (and my sister) When my family gets together, no matter what the occasion, the conversation always turns towards food. It’s been a …

My uncle is dying. He found out just a couple weeks ago. He has maybe a handful of days left, maybe two handfuls, but not many. Talking to my aunt, …

Slightly adapted from The Healthy Maven I’ve discovered the simplest, most elegant way to make zucchini noodles. I admit, I do have one of those spiralizer things for making zoodles …

Last week when I fired up the grill to make sausage kabobs, I decided to cook up some asparagus on the grill too. (Above is the picture I took BEFORE …

with summer herb Greek yogurt mayo Sooo the other day my work friend asked me if I had a trick for making hard boiled eggs so they peel easy, and …