Eggs

Adapted from Recipes, Food and Cooking My mom brought me a bunch of freshly picked Chanterelle mushrooms and some fresh garden produce from her garden. She and dad had gone …

A portable little puff of egg and cheese encased in an edible wonton cup with bacon, a hint of smoky chipotle, fontina cheese, spinach and sundried tomatoes. You’ll fall in …

Adapted from Cooking Light Last week was our first week at the new office downtown. The company I work for has been growing and it has completely outgrown its original …

with Smoked Gouda cheese I made this yummy breakfast sandwich last week when I came home from yoga and then my kids and I were headed out the door to …

This is a dish I have been making my kids for many, many years, since they were little. I think I first made it to introduce them to Chinese food …

a simple, delicious recipe for Mexican baked eggs using Tomate Chile Verde sauce (aka awesome-sauce) I was really glad that I had some tomate chile verde sauce left after the breakfast …

A fancy name for a simple, warm, comforting dish. Over the past several weeks, I have been watching someone struggle with a difficult life lesson. Of course, it reminds me …

The advantage of having Romesco sauce in the house is there are SO many things you can use it for! It adds a wonderful flavor to almost everything it touches. …

Adapted from Very Best Baking It’s St. Patrick’s Day, everyone is celebrating all things Irish and green and rainbows … and I’m blogging about Pumpkin Pie? It seems like a …

Recipe from Sweet Box Treats. Rich, decadent, moist, fudgy and yes, gluten free. I wouldn’t call this one “healthy” by any means, but for those who have gone gluten free …