Eggs

with Spinach & Mushrooms & Garlic. Another breakfast creation borne of post-yoga hunger. Some people think yoga is easy. How hard can it be? Well, it CAN be easy, but …

with Sundried Tomato Pesto and Green Onions. A tasty and easy meatless frittata that comes together quickly. It’s March 1, cold as heck and snowing outside and still I went to …

Do you ever have a bunch of banana bread or muffins that just didn’t get eaten and they start to get stale so nobody wants to eat them, but they’re …

Adapted from Skinnytaste My friend Amy is having a birthday this week. I asked her what her favorite dessert is. She told me she loves lemons and she loves sugar, …

I have re-discovered quinoa, a long-lost love that was hiding away in my cupboard. I pulled it out to make myself a cake for my birthday, and then, once I’d …

with fontina & sharp cheddar cheeses This is what happens when you’ve cooked up some quinoa for a quinoa chocolate cake for your (belated) birthday (gift to yourself because being …

We ran out of desserts on Thanksgiving. Well, okay, not ON Thanksgiving, but by Friday morning, there was only one piece of pumpkin pie left and the apple pie supply …

This frittata is just a great thing to make when you have a box full of garden veggies and a shiny new nonstick pan. I can never get enough of …

This is a treat-yourself-to-a-fancy-breakfast-on-a-lazy-weekend morning kinda thing. It’s a light puffy single serving souffle with little pockets of melty blue cheese and crisp-tender asparagus. This is what I call “feel …

Adapted from a beautiful recipe by my sweet friend Melissa at ChinDeep. It’s an egg salad sandwich that’s full of flavor instead of fat. What a concept, right? Greek yogurt comes …