Eggs

An omelet for people who crave flavor! I knew spinach and blue cheese would go well together, and then something made me throw in some chipotle powder and those three things …

I made this recipe because a friend of mine from work came to me and said she had this grass-fed ground round that she was having NO luck with whatsoever, so …

It has been so dang COLD here lately, so I decided I need to make myself something nice and warm and cozy for breakfast. Have I mentioned before that I …

Adapted very slightly from The Fountain Avenue Kitchen I almost want to apologize for that sugar binge I sent us on … it was a very sugar-y December for me. …

If you have never had a strata, it is the savory cousin to bread pudding. It’s made with stale bread, so if you have old bread about that you don’t want …

with smoked gouda and pepper jack cheeses, sweet peppers, onion, tomato and cilantro. This is an after-workout kinda breakfast, when your muscles have worked hard and you need some good protein. …

Adapted from Food 52 A savory, crustless French egg pie with the delicate taste and texture of leeks lining the bottom, tangy goat cheese and bursts of juicy flavor from the …

After teaching two breakfast cooking classes where we made overnight oat parfaits, I was a little burned out on overnight oats. But I had some chopped plums and freshly grated …

The other day, one of my work friends and I were discussing tomatoes. She has been bringing these gorgeous little tomatoes from her garden that are sooo sweet and delicious …

with Raspberry Sauce … (and Gluten Free options) When I visited my parents last weekend, they had one of those large zucchini sitting on their counter. They told me I …