Feta

Shhhh … they aren’t really “noodles” … they just look sort of like noodles. They don’t really taste like noodles either, but I love the noodley look of this colorful …

This is one of those salads that came to me in the middle of the night.  I was trying to think of something different to do with cucumbers beyond the …

This was the salad I had in mind when I created the sundried tomato ranch dressing. A super simple, very tomato salad bursting that really focuses on the tomato. I …

I was scrounging for lunch again yesterday … my body was so hungry for something good, delicious, healthy. My organic salad greens in the fridge were almost gone. There wasn’t …

on Wild Greens with a Honey Citrus Poppyseed Dressing We made rainbow fruit kebabs for my daughter’s birthday party. Both of her parties, in fact (one for her school friends, …

I’m guest blogging over at Nutri-Savvy today! Lauren challenged me to create a recipe with a set of unusual ingredients for her Mix it Up Mondays. The list included salmon, …

I am guest posting at Full Belly Sisters today! Justine is one of my favorite facebook foodie friends and when she asked me to share a fish dish, I immediately …

Yesterday my little blog reached a new milestone: 5,000 “likes” on my facebook page. I was so excited I took a screenshot! … I have met sooo many wonderful foodie …

with cilantro, cucumber, and toasted pinons I couldn’t stop eating this salad. It was one of those find-things-in-your-fridge-and-toss-them-together kind of meals … but once I got it all together, I could …

and a Kumquat Ginger Yogurt Dressing This is an intense salad, with bursts of contrasting flavors all over the place. Smoky salty prosciutto contrasting with the sharp cheese, nutty almonds, onion, …