Last weekend I made up a batch of these yummy crunchy baked eggplant fries and I spent the week enjoying them for lunches and snacks … I ate them plain, …
Tag:
Garlic
-
-
Adapted from Canning and Cooking at Home Slightly sweet (and spicy if add a few hot peppers to the mix), these Asian-style refrigerator pickles are so simple to make! No …
-
Bacon-y goodness comes to fried rice, with hearty mushrooms and zucchini, carrots and red onion, and, of course, copious amounts of scrambled eggs. It’s an irresistable combination to anyone who loves …
-
with blue cheese crumbles and toasted walnuts I wasn’t sure whether to call this a salad or a pilaf. I guess if you eat it cold, it’s a salad. If …
-
A melty cheesy pie made with zucchini, bacon, onion, garlic and eggs. Enjoy it for breakfast, or brunch, or dinner, or anytime! I made a full cup of millet when …
-
A smoky salsa made on the grill! While you’re grilling up your meat, pop some tomatoes, garlic, onion and peppers on the fire as well and make yourself a spicy smoky …
-
with a rainbow of colorful veggies, feta cheese, toasted pine nuts (pinons) & a cucumber tahini yogurt dressing. It’s like hummus, deconstructed, in salad form, with extra color, feta and …
-
I am trying to catch up with all the recipes in my backlog … this one is from last June when I made the food for our Summer Bash party …
-
It’s harvest season … a time of year I absolutely love. I personally don’t have much of a garden (other than the massive container garden on my patio which is …
-
Creamy blue cheese with crunchy walnuts and smoky bacon, with a bit of cream cheese, garlic, onion, spinach and sweet pepper, all snuggled into a warm mushroom … now there’s …