Garlic

with Havarti and MontAmoré cheese We traveled this weekend and I came home to asparagus and mushrooms in my refrigerator that, in our rush to get ready, I’d neglected to cook before …

Last weekend I got a text from my friend … it was a proud mushroom hunter’s photo of her and a friend with a HUGE pile of morel mushrooms. I’ve …

This is a dish I have been making my kids for many, many years, since they were little. I think I first made it to introduce them to Chinese food …

Inspired by Bobbi’s Kozy Kitchen This is a super easy, super elegant appetizer that you can put together in minutes … and you might even have (at least some of) …

Here’s another recipe I made for the Wine & Design event last Friday … I didn’t expect these Spinach Asiago souffle cups to go so quickly, but they were gone …

When I was considering what else to do with my leftover steak (from the steak kabobs) besides that awesome steak & blue cheese salad, I settled on a soup. And …

I have had a marvelous Chipotle Cilantro ranch dressing from one of the local restaurants … I can’t quite recall which one, but I remember that yummy dressing. I found …

Adapted from The Green Chile Bible My family has been making this sauce for many years … ever since I got The Green Chile Bible cookbook, I think. My dad …

Have you tried marinating your chicken in yogurt before grilling? It’s a super-magical thing that keeps it wonderfully moist and delicious. I decided to kick up my yogurt marinade with …

It’s that time of year … tax and birthday season. The birthday that affects me most is my daughter’s April birthday. She and I have been scrambling to clean the …