If you’ve ever been to New Mexico at Christmastime, you have probably experienced Posole. It’s that magical pork-hominy stew that everyone serves during this season, along with tamales and luminarias …
Soup is more than food to me; it’s a survival technique in the winter. When days get cold and dark and the holiday baking begins and tempts me with empty …
Adapted from U.S. Senate Did you know every day in the U.S. Senate restaurant they serve this soup? Well, not exactly THIS soup because I didn’t quite follow the recipe (I …
Adapted from Real Housemoms This dip has been calling me! When I laid my eyes on this Crockpot Pizza Dip from Real Housemoms, I knew it was time for me to …
with goat cheese crumbles and a Maple Cranberry Vinaigrette This salad is a scrumptious way to use your Thanksgiving leftovers. Make the cranberry sauce into a salad dressing and put …
I think ever since I discovered twice-baked potatoes as a young teen, I was in love with them. For many years I made them, scooped out the potato from the …
Adapted from Skinnytaste Lean chicken cutlets in a savory sauce of leeks & sundried tomatoes with a splash of Jack Daniels: a super-quick, easy dinner that is satisfying, delicious and …
This is a bright, zippy salad dressing that is awesome on anything Mexican. I made this salad dressing to go on my Mexican Carnitas Cobb Salad, but you could also …
This Goodbye Garden soup is a farewell to the gardens that have brought such beauty and deliciousness to my table this fall. It is always a bittersweet time, using up …
I am trying to convince my teenage daughter to love risotto. She has tried it a couple times and says she doesn’t like it. I think it’s a texture thing …
