Garlic

Remember the other day when I made Shakshuka and I mentioned that you should make a double batch of the (simple-to-make) sauce because I had other ideas for how to …

Adapted just slightly from my good friend Melissa at ChinDeep You know what? I have a foodie love. I’ve never met her, but I love EVERYTHING that she does. She …

Chicken salad with a kick! Stirring in some buffalo chicken sauce give this crunchy chicken salad that buffalo hot wings taste, without all the fat and extra calories. A bit …

The classic hummus kicked up a notch with the addition of Sriracha, a hot sauce that adds both flavor and a bit of heat to this delicious, healthy Mediterranean dip. …

A scrumptious seafood bisque that is super-simple to make, especially if you have some leftover seafood enchilada sauce on hand. I really really love the tiny flakes of crab in …

I have re-discovered quinoa, a long-lost love that was hiding away in my cupboard. I pulled it out to make myself a cake for my birthday, and then, once I’d …

I made this soup because it’s wicked cold outside and I’m sick and I thought some tomato soup would feel good on my throat. I’ve never made tomato soup mid-winter …

This dish is so elegant you’ll feel like you’re eating at a fancy restaurant, but it’s super simple to make. You can make it with any firm white fish like …

Melty ooey gooey Fontina cheese with juicy lean ham and sundried tomato pesto on homemade white whole wheat bread, toasted to crunchy perfection. It’s New Year’s Day. I unpacked things …

This is an oldie but a goodie … a recipe I’m re-posting because it would be perfect for the frigid winter we’re having this year. I had the urge to …