Garlic

The thick, creamy texture of this broccoli cheese soup may trick your tongue into believing you are eating something that’s rich and full of cream. The magic is that it’s …

Adapted from AllRecipes Savory Russian pocket sandwiches stuffed with 2 different savory fillings. One is a beef filling seasoned with dill, chopped hard-boiled egg, onion and garlic, the other we …

Macaroni  nestled in a meaty Greek-spiced tomato sauce with a creamy Parmesan Bechamel sauce on top. Also spelled Pasticcio. I hear that Pastitio is the Greek spelling, while Pasticcio is …

Last weekend we went up to visit my family for Easter. We spent Saturday with the family, but came back home on Saturday night so that my kids would have …

Recipe from Full Belly Sisters My friend Justine over at Full Belly Sisters is amazing. She invented the best grilled cheese sandwich on the planet (the green grilled cheese), and she’s …

It is the first day of spring and I keep waiting for spring-like weather, but spring seems to be dragging her feet this year. We are still having wintry weather, …

This is the last of my St Patty’s Day “green” posts, I promise. I’ve had a lot of fun this week, though, turning everything green. St Patrick’s day just makes …

I’m going a little International fusion cuisine on you here. This pretty green dip is a cross between hummus, guacamole and pesto. It’s an idea that’s been floating around in …

Do you ever go into the kitchen intending to make one thing, and end up with something entirely different? I totally did that today. I started out wanting to make …

This recipe was shared at Melt in your Mouth Monday. I was in the middle of baking these pretty little stuffed peppers when my daughter came upstairs and announced she was …