Garlic

I bought some cute little baking pumpkins a couple weeks ago and have been dying to cook one up to make soup. Life suddenly granted me some time to cut …

Several months ago a friend of mine and I went out for a glass of wine. We started talking … and talking … hours passed and we decided to move …

My girlfriends were coming for the weekend so I wanted to make them something super delicious … it was chillier than we expected it to be this weekend, so I …

I’ve had some really good salsas lately that were fire roasted, so I decided to try making some. The key to making a fire roasted salsa is to roast the vegetables …

I have some exciting news for you! Well, it’s exciting to me, anyway, and I hope you find it exciting too … Sumptuous Spoonfuls is teaming up with Swiss Diamond …

My friend gave me a bit of this lovely roasted pepper tomato tapenade she made. Ooh it was delicious! I tried spreading it on toast with melted cheese over top. …

Shhhh … they aren’t really “noodles” … they just look sort of like noodles. They don’t really taste like noodles either, but I love the noodley look of this colorful …

with Great Northern Beans & Tahini Yogurt Ranch Dressing Have you ever made something once and thought “it’s good, but it really ought to be better?” Yeah, that’s what happened …

Tortilla soup is one of the most marvelous things in life. It’s got everything going for it: the lovely crunch of the tortilla chips, the oozy melted cheese, tasty Mexican …

When Sonali at The Foodie Physician posted this Pesto Rosso, I was immediately taken with it. Suddenly I wanted nothing but to make her lovely red pesto. With all the fresh garden …