Garlic

If you have never had Baba Ghanoush, you should try it. It’s a creamy, garlicky, silky smooth dip somewhat akin to hummus in flavor, but lighter and smoky tasting and …

My dad decided to try a different variety of tomatoes … some that would mature earlier so he would have tomatoes earlier on in the season … great idea, but …

My friend gave me some cooked bulgur when we went camping together … in a way, I wonder if she gave it to me just so she could see what …

with Roasted Tomatoes, Two Cheeses & Fresh Basil Yikes! I’m caught up a double alphabet challenge! One on facebook that is a daily A-Z health challenge … and then there’s …

with breadcrumbs & aged Dubliner (or Asiago) cheese The first time I made these scrumptious vegetables was an attempt to spruce up some of the excess vegies left over from …

It’s funny how a recipe evolves sometimes. The other night I was talking to my yoga instructor/artist/foodie friend and she was telling me how she had made Baba Ganoush (a middle …

When I saw these zucchini “crab” cakes over at My Kitchen Addiction, I so very badly wanted to try them. I love crab cakes. I love zucchini. I loved the idea …

This soup is one of the best things to make when you’re feeling sick. I haven’t made it in years, but it was one of those things that has always …

with fresh grape tomatoes, goat cheese & pinons If I had to choose one favorite pizza topping, this would be it. Shrimp, pesto, and goat cheese with fresh tomato and …

I joined a new cooking challenge group called Eating the Alphabet. Each month we make a recipe featuring a fruit, vegetable, or bean/legume from a different set of letters. This month’s letters …