Ginger

The classic Indian form of spiced tea, chilled … this is a creamy iced chai latte with extra flavor from whole ginger, anise, cloves and cinnamon sticks, sweetened with honey …

Adapted/lightened from Food Network I have to teach an Indian cooking class … which made me realize I’ve been slacking on Indian recipes on my blog. I’ve got lots of …

I’m guest posting for my friend Shea over at Dixie Chik Cooks today! I’m super excited … Have you visited her blog? She has so many amazing recipes … and …

A lighter, healthier version of one of the best-known, most popular Indian chicken recipes … in the US, we typically call it Indian Butter Chicken … mine is a lightened up version …

A long, long time ago, I asked a friend what she wanted me to make her as a treat for her birthday. She said she wanted bread pudding, but not …

Adapted slightly from Hawaii Magazine I’m getting ready for the luau later this month and oh man, is it fun “testing” out these Hawaiian recipes! Being landlocked in the midwest means …

I first made this lovely “fruit-on-top” cobbler with strawberries. It was such a fun time … my little niece helped “plippity plop” the strawberries on top. Then I had to try it …

It’s May 1 and next weekend is Mother’s Day! So today I am thinking of my mom and how very very lucky I am to have such a wonderful woman as my mother. Throughout …

It’s hard to explain all the sensory satisfaction you get from eating this dish–it has a little creaminess, a little exotic spice, a tingle of heat that dances on your …

Spring is upon us and I have a spring cleaning bug … badly. I want to clear away the clutter in my house, in my mind, in my soul. Let …