Sometimes the simplest recipes are the best. I’ve made this simple 4 or 5 ingredient salad countless times this summer … even before I had fresh garden tomatoes and cucumbers, …
Gluten free
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Adapted from Flavor the Moments A beautiful bright red figgy berry jam with no pectin or canning required … The very first time I ever purchased fresh figs in my life …
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with blue cheese crumbles and toasted walnuts I wasn’t sure whether to call this a salad or a pilaf. I guess if you eat it cold, it’s a salad. If …
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A melty cheesy pie made with zucchini, bacon, onion, garlic and eggs. Enjoy it for breakfast, or brunch, or dinner, or anytime! I made a full cup of millet when …
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A smoky salsa made on the grill! While you’re grilling up your meat, pop some tomatoes, garlic, onion and peppers on the fire as well and make yourself a spicy smoky …
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I found some fresh figs … right here in the midwest where such exotic things oh so rarely make an appearance. The foodie in me has been extremely jealous of …
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with a rainbow of colorful veggies, feta cheese, toasted pine nuts (pinons) & a cucumber tahini yogurt dressing. It’s like hummus, deconstructed, in salad form, with extra color, feta and …
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It’s harvest season … a time of year I absolutely love. I personally don’t have much of a garden (other than the massive container garden on my patio which is …
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with black beans, corn, fresh garden tomatoes and Sriracha Ranch Dressing We have a favorite restaurant that we frequent. We bring family and friends there because it’s a place where everyone …
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Creamy blue cheese with crunchy walnuts and smoky bacon, with a bit of cream cheese, garlic, onion, spinach and sweet pepper, all snuggled into a warm mushroom … now there’s …
