I just adore the nutty chewiness that is quinoa. It’s like nothing else … and it’s so wonderfully healthy and good for you too! I had some cooked quinoa in …
Gluten free
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It’s a shrimp dip with that creole bayou twist! I made this dip for our “dip day” at work … they supplied the chips, we were supposed to bring the …
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When I first made that fabulous coconut pineapple mixer to make my Hawaiian Fizz cocktail, I didn’t realize just how MUCH mixer it makes! I made drinks for everyone at …
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A beautiful homemade sushi roll with smoked salmon, avocado, cucumber, wasabi sauce, Yum Yum sauce and sesame seeds. After I made my “South Dakota Sushi” (a.k.a, my Turkey & Cream Cheese sushi), …
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Adapted just slightly from Melissa’s Southern Style Kitchen My friend describes this sauce as “the nectar of the gods” … and I have to agree, it is really the awesomesauce …
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Adapted just slightly from Alton Brown When I first started considering making sushi, I knew the first thing I needed to get right was the rice. The Basmati rice that we love …
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This is sushi for the sushi haters in the world … because contrary to popular belief, sushi does NOT mean raw fish. It means a rolled thing with rice or, …
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Adapted from The Kitchen is my Playground When I was a little girl growing up in the American midwest, there were potluck parties. Lots of them. And inevitably at a …
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My friend Melissa from ChinDeep turned me on to this cocktail. She messaged me on facebook and asked me if I’d tried it … so I googled it and found …
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A fast and easy potluck salad that is a total crowd pleaser! Crunchy almonds and fresh sweet cherries mix with broccoli, peas and sweet onion in a light yogurt/mayo dressing. We had …
