Gluten free

A cool, refreshing tropical fizzy beverage with the flavors of coconut, pineapple and a hint of lime. Make it a cocktail by adding a shot of coconut rum, or leave it non-alcoholic …

Here’s another delicious Hawaiian recipe I am making for the luau! I am so enjoying this virtual culinary trip. In Hawaii, they wrap an entire pig in banana leaves and smoke it …

Cheesy goodness, the nutty quinoa goes so perfectly with the roasted asparagus and salty ham. Add an egg with that delightful runny yolk and it’s breakfast heaven (if you ask …

with sweet onions, fresh oregano, parsley, dill, feta cheese and a light lemon herb vinaigrette We’ve made it to the dog days of summer already … the kind of scorching …

Adapted slightly from Hawaii Magazine I’m getting ready for the luau later this month and oh man, is it fun “testing” out these Hawaiian recipes! Being landlocked in the midwest means …

My first sip of this cocktail was pure fizzy cherry lime heaven. Cherries, lime, and fresh mint come together with rum and club soda to make a delightful and refreshing spring …

I took a break from dips … I don’t know how it happened, or why. Perhaps it was that marathon health kick I went on when I was trying to …

A lovely egg bake with swiss and gruyere cheeses, chopped ham, roasted asparagus, onion and a little bit of sundried tomato. Instead of bread cubes, I used bread crumbs in …

with blueberry goat cheese crumbles, sugar & spice almond slices and a honey lemon lavender white wine vinaigrette … Inspired by Moore or Less Cooking Blog I feel like the …

Mushrooms are such a perfect vessel to hold bits of deliciousness. I am not sure exactly where I saw this idea … it was somewhere in the blogosphere, a brilliant idea …