Gluten free

with toasted almonds & a maple dijon yogurt dressing Each week I make my yoga friends (and myself) a salad. This was last week’s salad. I usually put the salads in wide-mouthed …

Adapted from Eat Yourself Skinny You guys, as a healthy food blogger I feel like I’ve betrayed you. I’m SO sorry! Seriously I can’t believe I waited this long to bring you cauliflower …

Spring is upon us and I have a spring cleaning bug … badly. I want to clear away the clutter in my house, in my mind, in my soul. Let …

This creamy avocado dip has a little heat from the jalapenos. I was aiming to make an avocado salsa, like I’ve had in Mexican restaurants, but it came out thicker, so …

These little bites are made with real Minnesota wild rice. I was the lucky recipient of the leftover wild rice from our Easter dinner and I had to make something wonderful with …

The Irish have this magical comforting dish they call Colcannon … it’s made with potatoes, cabbage, bacon and butter. They even have a song about it. How many dishes do …

Sometimes when someone tastes something I’ve made and makes a comment, it sticks in my mind forever. So it was with this recipe… I remember one of my friends coming up …

Think mushroom swiss burger in bite-size form. These juicy little bites are so pretty and fun to serve and they taste just like mushroom swiss burgers! I mixed some quinoa …

with kale … because why not put quinoa in your scrambled eggs? I had some quinoa in my fridge that I intended to use for a pilaf with some salmon …

When you add nuts to a salsa (and blend them up really well), the salsa takes on a wonderful, creamy texture that is incredibly intoxicating. This is my second nut salsa and I’m soooo infatuated …