Gluten free

Decadent soft and buttery dark chocolate brownies with chopped tart, chewy dried cherries, topped with a white chocolate ganache drizzle and more chewy dried cherries. My work friend Tyler happened …

A super creamy potato leek soup with a little carrot & tomato to add color and a little tingle of heat from the peppers in the cheese. This is the …

A hot n cheesy Asiago version of “French Onion” dip featuring the more soft, subtle flavor of leeks with a smoky undertone of bacon. I’m still playing with the leeks my sister …

Inspired by Bobbi’s Kozy Kitchen It’s almost Halloween! Halloween has always been one of my very favorite holidays … it’s just fun to dress up and be a little weird …

with gluten free options. For those of you who have never had Moussaka, it’s sort of like a Greek version of lasagna, except it uses thin slices of eggplant in place …

Pears poached in a honey lavender white wine syrup with creamy honey lavender mascarpone cheese and crunchy cinnamon roasted almond slices on top. It’s a perfect blend of all those things …

Adapted from Avocado Pesto A lovely curried lentil soup with a hint of sweet/tart apple and just a bit of heat, enough to make it lightly tingle on your tongue. …

Inspired by Simply Gourmet It sort of shocks me that I have been waiting for an occasion to make these spooky spider deviled eggs for three years. Wow. Really? They’ve …

Adapted from The First Year Blog The taste of pumpkin and all those lovely autumn pumpkin spices in a healthy sweet maple dip that is reminiscent of hummus. Well actually …

Adapted from Chickabug Blog and my dear friend Kathy’s taco dip recipe When I first saw this amazing idea turning a dip into a graveyard, my mind immediately went to …