Gluten free

with tomatoes and basil … adapted from Real Simple (and my sister) When my family gets together, no matter what the occasion, the conversation always turns towards food. It’s been a …

with a cheddar bacon crust … adapted {and healthified} from Food Network At the end of our yoga class on Saturday, my yoga teacher (who is also a dear friend of mine) …

After teaching two breakfast cooking classes where we made overnight oat parfaits, I was a little burned out on overnight oats. But I had some chopped plums and freshly grated …

Every Wednesday night I go to yoga, and after yoga, my yogi friends and I go out for wine. Most of us just order a drink, but a couple consistently …

My uncle is dying. He found out just a couple weeks ago. He has maybe a handful of days left, maybe two handfuls, but not many. Talking to my aunt, …

Slightly adapted from The Healthy Maven I’ve discovered the simplest, most elegant way to make zucchini noodles. I admit, I do have one of those spiralizer things for making zoodles …

It’s almost time for my second cooking class! I’m doing a class on make-ahead breakfasts this month and one of the things we’ll be making are overnight oatmeal breakfast parfaits. …

with goat cheese, toasted pecans and a Rosemary Thyme Sweet Hot Pepper Vinaigrette If a salad could be orgasmic, this would definitely be the one. The marriage of flavors, textures …

I’m doing my best to use the plethora of fresh garden produce I have in my fridge before it goes bad. I fell behind on the peppers; they were starting …

As soon as the weather guy mentioned the first cold front of autumn, I was ready for soup. I had started thinking about soup long before this, but it was …