An easy, spicy skillet dish you can cook up quickly when you’re in the mood for some good hot creole home cooking. It started from our Mr. Rife Chicken recipe …
Heart healthy
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School has started and everybody and their kids are catching colds. My daughter had a raging cold with a sore throat and my son got a bit of a cold too and …
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Adapted slightly from It’s Yummi My dad grows a lot of cantaloupe every year … this year he had a huge bumper crop of melons. When I went to visit, …
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It’s been beautifully sunny this month, but today it’s raining outside and chilly … total soup weather. I am wishing I had saved some of this vibrant tomato soup I made …
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You guys I have the most amazing discovery to share with you … I know cherry season is a little bit, um, over, but I just cannot wait until next …
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Mixing three hot peppers along with low-acid heirloom tomatoes makes for a hot, spicy salsa that lingers on your tongue, clears out your sinuses and yes, hurts just a little …
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A healthy chicken dish seasoned simply with onion, peppers, and mushrooms, created by a teacher and good friend of ours who had a profound effect on my son’s (and, consequently, …
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I had never met Harissa until I read Ally’s cookbook. This woman seriously has an incredible repertoire of flavors from all over the world. There is an entire chapter dedicated …
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Adapted from Simple Bites’ Best Zucchini Bread Ever When is the season where cinnamon and cranberries and hot chai intersect with zucchini? Sadly, I know, it doesn’t exist … these …
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This lovely breakfast is a little “nest” made out of grilled (or roasted) harvest veggies, with an egg baked in the middle, topped with a bit of cheese. You can …
