with blue cheese crumbles and a spicy low-cal Sriracha Ranch dressing I’m a huge fan of cooking once, and eating new, creative meals not just once, but two or three …
Heart healthy
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Slightly adapted from The Two Bite Club I was smitten with this recipe from The Two Bite Club the first moment I set my eyes upon it. First of all, I adore …
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There is nothing like visiting someone else’s “hell” to remind you just how good your own life is. I visited a relative this weekend … and she seemed so unhappy with every …
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The other day I was peeling purple potatoes to make a fancy shmancy purple potato dish … as I was peeling, I was thinking how beautiful my fancy potatoes would be … …
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and Roasted Strawberry Lemon Vinaigrette Hurrah it’s spring! It doesn’t feel very spring-like here right now, but a week ago it did. The stores are tempting us with loads of springtime …
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When you’ve got only a few minutes to cook or you just want something quick and hot for breakfast, there’s nothing quite like a nice bowl of steamy oatmeal. This one …
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Have you ever tried mushrooms with hash browns and cheese? It’s a combination that is pure heaven to me … in a previous job when we had our own cafe …
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with dried cranberries & Greek yogurt … Adapted from Ally’s Kitchen I’m beginning to discover ways that I enjoy eating cabbage. I have not been a big cabbage lover most …
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So there’s this thing that happens in my house every year around St. Patrick’s Day and it has to do with cabbage. I love corned beef and cabbage and my …
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A skinnier version of the traditional Irish dish, with the addition of red onion and a bit of (lean) bacon. I have a fascination for Ireland and all things Irish …
