If you’re concerned with all the ingredients or the BPA lining on your canned enchilada sauce, I want to tell you it’s really quite easy to make your own homemade …
Heart healthy
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Crunchy raw sugar coating on a tender, perfectly moist yet dry scone made with vanilla yogurt. They are quite simple to make, too–I’ve simplified the recipe to the bare bones …
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with a Maple Ginger Champagne Vinaigrette My life is not orderly. It is altogether messy and frantic, panicked and worrisome at times, yet also peaceful and quiet. I find peace …
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After I made that fabulous Cilantro Lime Rice, I kept thinking of ideas for how I could use it. The first thing that came to mind was the Fresh Mex …
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Recipe just slightly adapted from Foodie with Family Have I every mentioned how much I love love love love cilantro? It’s so near to an obsession for me … so …
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The harvest has not even begun and still, I’m readying myself for the end of summer. I’ve seen the “back to school” signs in the store that always signify the …
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with Herb Chipotle Ranch Salad Dressing I’m behind on my posts … I can’t recall the story behind this salad, how it came to be. I think it was one …
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A lower fat ice cream adapted from Cooking Light I’ve been fascinated with the idea of wine ice cream for quite a while now … I read it was a …
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with ginger, walnuts and goat cheese … Adapted from The Complete Book of Raw Food Volume 2 The sweet and intense taste of fresh ginger infuses this salad … it’s …
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Last week when I fired up the grill to make sausage kabobs, I decided to cook up some asparagus on the grill too. (Above is the picture I took BEFORE …
