with Avocado Cilantro Lime Dipping Sauce … Adapted from The Foodie Physician This recipe has been on my to-do list for a while now … I love onion rings! But …
Heart healthy
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Adapted from La Belle Cuisine Sundays in the wintertime for me seem to be soup making days. If I don’t make soup on Sunday, I find myself regretting it all …
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A sweet cranberry quick bread made from leftovers and beer! My niece calls this “goodie bread” and my 1 year-old nephew says “nom nom nom” when he eats it, so …
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with goat cheese crumbles and a Maple Cranberry Vinaigrette This salad is a scrumptious way to use your Thanksgiving leftovers. Make the cranberry sauce into a salad dressing and put …
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I am rejoicing in the magic of leeks. Often throughout my culinary history, I’ve wondered why the distinction between leeks and onions? I mean really, they are just onions, right? …
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and five other healthy sweet potato recipes! This is a recipe I’ve been making since my son was little. At the holidays, he would ask me to make them and …
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Inspired by Shockingly Delicious’ Hall of Fame Cranberry Sauce I don’t know why I decided to stray from my favorite cranberry sauce (or even why I am making cranberry sauce …
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Adapted from Skinnytaste Lean chicken cutlets in a savory sauce of leeks & sundried tomatoes with a splash of Jack Daniels: a super-quick, easy dinner that is satisfying, delicious and …
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I decided I needed to do another version of pumpkin bread, because I had a partially-used can of pumpkin in my fridge. And also because I also had some Orange …
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with Creamy Avocado Artichoke Dipping Sauce. Latkes adapted from epicurious and smitten kitchen. Latkes are not something I normally undertake. If you’re not familiar with latkes, they are a savory pan-fried potato …
