I’m SOooo excited … there are sweet cherries in my house! I almost never have sweet cherries. They just don’t grow here, and I can’t bear to pay $4 to …
Heart healthy
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This was the salad I had in mind when I created the sundried tomato ranch dressing. A super simple, very tomato salad bursting that really focuses on the tomato. I …
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on Mixed Greens with Ginger Grapefruit Vinaigrette Hey guess what? I’m guest posting on Carrie’s Experimental Kitchen today … it’s a yummy salad I made with my mulberries. Go on over …
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Do you ever get bored with your ingredients? I asked my mom for some rhubarb because I wanted to make some rhubarb crisp and try chia seeds in place of …
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with Gorgonzola cheese, sweet onions and a Honey Lemon Ginger White Wine Vinaigrette I am totally enthralled with edible flowers … so I planted some nasturtiums this year. I soaked …
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Is this baked oatmeal breakfast or dessert? I styled it like a dessert, with a pouf of whipped cream on top because it TASTES like a decadent fruity dessert, a …
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So I have these chia seeds that I won from Lauren at Nutri-Savvy and Ruth’s Foods and I’ve heard they make a nice pudding … tapioca-like. Well, of course I had to try …
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The idea of a chopped cucumber salad with rosemary popped into my head the other day. I had some cucumber I bought for my daughter, but she hasn’t shown much …
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I have been fascinated with foraging since I was a little girl. My parents instilled this trait in me … I remember as a child, when we were driving along …
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I found this recipe on the blog Eating Bird Food and I was so intrigued by it. Could you really make jam without cooking, with no pectin and no sugar? Yes, …
