I bought some cute little baking pumpkins a couple weeks ago and have been dying to cook one up to make soup. Life suddenly granted me some time to cut …
Tag:
Heart healthy
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with Vanilla Ginger Yogurt Dressing I found some gorgeous big, juicy, crunchy black grapes at the grocery store the other day. I am not really much of a grape lover (unless …
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with Great Northern Beans & Tahini Yogurt Ranch Dressing Have you ever made something once and thought “it’s good, but it really ought to be better?” Yeah, that’s what happened …
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Chocolate craving! Time for something chocolatey good. With nuts. Yes LOTS of nuts. Oh and some peanut butter. Dried fruit in there … ah yes. And to add a little …
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I went into the kitchen to get a cup of chai this morning. It was nearing lunchtime and when I reached into the fridge to grab the milk, the cantaloupe …
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and a Mushroom Cherry Tomato Quinoa Pilaf Ever since I made Baba Ghanoush, I’ve been wondering: what else could you do with eggplant puree? And then I picked up these …
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My dad loves cantaloupe. He loves it so much that one time he even built a “cantaloupe accelerator” so that his cantaloupe plants would start producing fruit earlier in the …
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My friend gave me some cooked bulgur when we went camping together … in a way, I wonder if she gave it to me just so she could see what …
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with Goat Cheese, Sweet Onions, Toasted Almonds and a Cherry Malbec Vinaigrette I went to the kitchen the other day to find myself some lunch … started pulling things out …
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Why does the idea of smashing a chickpea sound so appealing? I think it’s for the same reason that hitting something hard at TaeKwonDo feels good. It’s all those little …