Olive oil

Adapted from Skinnytaste Lean chicken cutlets in a savory sauce of leeks & sundried tomatoes with a splash of Jack Daniels: a super-quick, easy dinner that is satisfying, delicious and…

I made these eggs for my parents last time they visited. I told them before I started breakfast what I was planning to make and they seemed pretty amenable to…

It always floors me when something simple like this turns out to taste soooo good. I made this soup with some leftover rosemary roasted squash we made when in the process…

Adapted from Lemony Thyme The secret to an amazing dish is so often a great sauce.  This is one of those “oh my gosh that’s SO good” sauces that you…

“Simplicity is the ultimate sophistication.” ~ Leonardo da Vinci This pizza is simple,  yet it is the pizza named after Margherita of Savoy, Queen Consort of Italy during the reign…

My sister loves tomato basil soup. My sister also has four small children and has no time to turn around, let alone make lovely things like tomato basil soup. She…

Have you ever wanted to cook with lavender? Grow lavender? I have been trying both for two years now. Last year, my plants didn’t get very big. I only got…

Nothing welcomes the chill of autumn better than a bowl of hot soup. A nice bowl of hot soup is a full meal for me … and it feels so…

Have you heard about Cooking Planit yet? Maybe you have seen some of the buzz from the 50 bloggers raving about it. It is a really cool cooking app that…

Adapted from Lisa’s Dinnertime Dish Crunchy on the outside, tender on the inside, these baked zucchini fries make a great snack, appetizer, or side dish. It is that time of…