Onion

We love to grill pizzas in the summertime … my daughter always wants hers to be plain cheese (or sometimes sausage), I like to be more adventurous. So I make …

in a Beer Bread Bowl I’m doing another blogger cooking challenge. It’s not like I wouldn’t have made this delicious dip anyway (because I just love hot  & cheesy dips), …

It’s my 2nd Blogiversary and I’m having a “Yeah Toast!” party on facebook, so I thought I really ought to post a good toast recipe today to go with the …

I love salads … I eat them year-round, but especially in the summer. So I’ve joined up with this group of Bloggers called The Salad Bar and every month we’re …

I became a big fan of fish tacos when I lived in California. It sounded strange to me at first, but once I tried them, I was totally hooked. Now …

This tortilla soup was a soup inspired by a local restaurant … we go there every Wednesday for wine after yoga. Most of us just have wine, but every once …

A soup that is delicate yet vibrant, soft and smooth, creamy and comforting on the tongue. A bisque typically has cream in it, but I used Greek yogurt and lowfat …

Adapted from a beautiful recipe by my sweet friend Melissa at ChinDeep. It’s an egg salad sandwich that’s full of flavor instead of fat. What a concept, right? Greek yogurt comes …

with avocado and a blue cheese yogurt dressing Buffalo chicken wings meets salad! A cool crunchy salad with hot spicy buffalo chicken bites, sweet onions, little juicy tomatoes, and creamy …

The weather did a total turnaround this week and went straight from winter (it froze again last Saturday night) to summer (92 degrees on Tuesday).  My daughter and I were …