Onion

Last weekend we went up to visit my family for Easter. We spent Saturday with the family, but came back home on Saturday night so that my kids would have …

It is the first day of spring and I keep waiting for spring-like weather, but spring seems to be dragging her feet this year. We are still having wintry weather, …

I don’t know what it is about travelling, but even after a short time away from home, I arrive to find myself STARVED for cheese and vegetables. My daughter and …

This is the last of my St Patty’s Day “green” posts, I promise. I’ve had a lot of fun this week, though, turning everything green. St Patrick’s day just makes …

Do you ever go into the kitchen intending to make one thing, and end up with something entirely different? I totally did that today. I started out wanting to make …

and a Sweet Hot Pepper Balsamic Vinaigrette Salads are one of those things that just make me happy, inside and out, especially when they are full of color, contrasting textures …

with Gorgonzola & Havarti cheeses and fresh Thyme A lovely savory breakfast with baked eggs, asparagus and cheese. What’s more comforting in the morning than a baked egg? Add some …

This recipe was shared at Melt in your Mouth Monday. I was in the middle of baking these pretty little stuffed peppers when my daughter came upstairs and announced she was …

Inspired by a recipe from my good friend Ann over at The Fountain Avenue Kitchen. A hearty, protein and fiber-rich breakfast, full of contrasting textures and tastes to please your …

with sweet cherry tomatoes, red onion and freshly grated Asiago cheese Ever since my first taste of cilantro almond pesto, I’ve been dreaming of a pasta recipe, wondering what it …