Onion

Brianne at Cupcakes & Kale Chips is a great source of food inspiration for me. When she posted a recipe for sesame noodles, I wanted them right away … it …

Why does the idea of smashing a chickpea sound so appealing? I think it’s for the same reason that hitting something hard at TaeKwonDo feels good. It’s all those little …

I joined a new cooking challenge group called Eating the Alphabet. Each month we make a recipe featuring a fruit, vegetable, or bean/legume from a different set of letters. This month’s letters …

I’m SOooo excited … there are sweet cherries in my house! I almost never have sweet cherries. They just don’t grow here, and I can’t bear to pay $4 to …

Let’s re-define the idea of egg salad, shall we? I mean, who decided that “egg salad” should be a bunch of chopped hardboiled eggs with mayonnaise on bread? Excuse me, …

This was the salad I had in mind when I created the sundried tomato ranch dressing. A super simple, very tomato salad bursting that really focuses on the tomato. I …

on Mixed Greens with Ginger Grapefruit Vinaigrette Hey guess what?  I’m guest posting on Carrie’s Experimental Kitchen today … it’s a yummy salad I made with my mulberries. Go on over …

with Goat Cheese, Pinons, and a Honey Ginger Lime Yogurt Dressing My foodie friend Justine over at Full Belly Sisters has been making red, white and blue foods like crazy lately …

Do you ever get bored with your ingredients? I asked my mom for some rhubarb because I wanted to make some rhubarb crisp and try chia seeds in place of …

with Gorgonzola cheese, sweet onions and a Honey Lemon Ginger White Wine Vinaigrette I am totally enthralled with edible flowers … so I planted some nasturtiums this year. I soaked …