Onion

… and a game of “tag” … I was tagged twice, first by Good Cooks and then Chef in Disguise tagged me again … I don’t know that I even think …

This is a quick, easy, healthy, delicious and fancy shmancy looking appetizer that could easily morph into a dinner, if you skipped making the little cups and served the shrimp …

with fresh parmesan and basil leaves (and shhhh! … it’s kind of even  … almost … healthy) There is a bit of a funny story surrounding this dish … we like …

I love salsa. The heat of it. The variety. The fun ways you can use it. You can put so many things in a salsa.  I had some tomatoes that …

A long time I found this cookbook on a clearance table and looking through it, I just couldn’t believe my luck. There are so many recipe treasures hidden in this …

I had the urge to make beer cheese soup the other day … and there was just a bit of bacon sitting there needing to be used, and then while …

on Artisanal Kumquat Cornbread It was National Cheese Lover’s Day yesterday and since cheese is one of my very favorite foods (right next to chocolate), I just had to have …

and a Kumquat Ginger Yogurt Dressing This is an intense salad, with bursts of contrasting flavors all over the place. Smoky salty prosciutto contrasting with the sharp cheese, nutty almonds, onion, …

A nearly wordless Wednesday post … “Do you have a kinder, more adaptable friend in the food world than soup? Who soothes you when you are ill? Who refuses to …

Felafel is a traditional middle eastern food: usually deep fried little balls of spiced chickpea batter. Crunchy, delicious, and actually healthy for you, even if you fry them. These felafel …