Pepper

A healthy chicken dish seasoned simply with onion, peppers, and mushrooms, created by a teacher and good friend of ours who had a profound effect on my son’s (and, consequently, …

I had never met Harissa until I read Ally’s cookbook. This woman seriously has an incredible repertoire of flavors from all over the world. There is an entire chapter dedicated …

Allow me to introduce you to my latest obsession … actually, I already introduced you, but I fear you may not have noticed because I made the introduction as a topping …

Here’s a pretty striped salad with a BBQ twist … it’s got all the fixins from a classic BBQ: the pulled pork, the baked beans, and the corn, along with greens, cheese, …

Inspired by Dizzy Busy & Hungry and my own kitchen meanderings Over the 4th of July we visited my sister and her husband who live on a lake in Minnesota. They both love …

Adapted from Jamie Oliver’s The Mothership Tomato Salad I have been saving this beauty of a recipe for you for ages, it seems. Last October, yes, it was October, that …

I have a cooking class to teach on Monday and I chose a Mexican theme for our class this month. We have a nutrition and an exercise program at work, …

with Chicken, Roasted Onions, Marinated Feta, & Avocado Soft, crisp tender roasted veggies with crisp lettuce and juicy fresh tomatoes, along with creamy salty crumbled marinated feta, creamy avocado and warm …

It’s always a delight for me when I can sit down and thumb through the pages of a good cookbook. If it’s a really good one, I need lots of bookmarks, …

I am in party mode this week, my friends, preparing for our semi-annual event that I do with my artist friends. We have a grand time drinking wine and talking …