Soup

I am rejoicing in the magic of leeks. Often throughout my culinary history, I’ve wondered why the distinction between leeks and onions? I mean really, they are just onions, right? …

Inspired by Gimme Some Oven I don’t know why I never thought of this before … it’s uber simple, but makes all the difference in the world! Just a couple …

The taste of a tomatillo is tart and lemony, but also a little sweet, especially when you roast them like I did for this soup. Tomatillos don’t turn all creamy …

It always floors me when something simple like this turns out to taste soooo good. I made this soup with some leftover rosemary roasted squash we made when in the process …

My sister loves tomato basil soup. My sister also has four small children and has no time to turn around, let alone make lovely things like tomato basil soup. She …

It is the first day of spring and I keep waiting for spring-like weather, but spring seems to be dragging her feet this year. We are still having wintry weather, …

A hearty, spicy gumbo made with sausage, peppers, tomatoes, rice, dark stout beer, and Mystic Blue Creole Blackening Rub. Trisha over at The Mystic Blue Spice Company contacted me and asked if …

What do you do when you have a bunch of meatballs leftover? Make soup! I gotta say, I loved the soup even more than the meatballs. Some of the rice …

A healthy, creamy broccoli-potato-licious soup that’s a snap to prepare. So remember the light & luscious cheese sauce I posted yesterday? Well, maybe you didn’t see it, but here it …

This soup is one of the best things to make when you’re feeling sick. I haven’t made it in years, but it was one of those things that has always …