Tomato

When you add nuts to a salsa (and blend them up really well), the salsa takes on a wonderful, creamy texture that is incredibly intoxicating. This is my second nut salsa and I’m soooo infatuated …

Do you have a kinder, more adaptable friend in the food world than soup? Who soothes you when you are ill? Who refuses to leave you when you are impoverished …

Happy St. Patrick’s Day my foodie friends! In my search for new Irish recipes for St. Patrick’s day, I ran across a few posts about Irish salads. I have never …

For those of you that are bored with the same old salsas … this one is bold, spicy, with LOTS of cilantro flavor and a lovely creamy, nutty undertone from ground cashews. …

I have been in love with chicken tortilla soup forever it seems … the crunch of tortilla chips and dreamy melted cheese in a hot, spicy steamy chicken-laden broth with Mexican …

This chili recipe has been sitting in my backlog of blog posts for almost a month now. At work at Christmas-time, they sponsored a card-making session where they provided cards, …

We had a little soup/chili competition at work a while ago and Biswa, one of my coworkers, brought this ah-mazing chicken curry … he won first prize at the competition. …

An easy, protein-rich and vitamin packed breakfast that fuels you up for whatever your morning might bring you. It’s meaty (if you use the Bolognese sauce) or vegetarian (if you …

A creamy, spicy, meaty Mexican-inspired cheese dip that will warm you inside and out. The name of this dip is redundant, I know. Queso means cheese, but the dip is …

with coconut milk, cardamom and mint … Adapted from The Bojon Gourmet A hearty, meatless dish with comforting potatoes to balance out the exotic spices in the curried coconut sauce and meaty roasted eggplant. …