Have you tried marinating your chicken in yogurt before grilling? It’s a super-magical thing that keeps it wonderfully moist and delicious. I decided to kick up my yogurt marinade with …
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Tomato
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Sometimes leftovers are simply best served on a bed of greens, with a sprinkle of cheese and a good dressing. I would totally choose this salad over a hunk of …
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It’s that time of year … tax and birthday season. The birthday that affects me most is my daughter’s April birthday. She and I have been scrambling to clean the …
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Hey foodie friends, I have some exciting news to share! I’ve partnered up with ZipList so you can easily view all of your saved recipes in one convenient location – your very own personalized …
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Sometimes I come home from work and my daughter has made chicken but she hasn’t eaten it all. Yesterday was one of those days. I came home and there were …
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Hello my dear foodie friends: I am away from the kitchen today, so Elizabeth L. over at ReadySetEat has volunteered to tend the kitchen. I hope you enjoy her delicious …
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The advantage of having Romesco sauce in the house is there are SO many things you can use it for! It adds a wonderful flavor to almost everything it touches. …
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When you’re torn between being bad and good, one part of you says you should have a salad but the other part wants a loaded plate of cheesy nachos, why …
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Some little voice inside of me told me I needed to make Romesco sauce again. It’s a marvelous sauce … the kind that I would lick off the plate, regardless …
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Hey, I’m guest posting over at Platter Talk today … Dan’s letting me tend the kitchen, so I cooked up some Red Beans & Rice with a Mexican Twist. I …