Some little voice inside of me told me I needed to make Romesco sauce again. It’s a marvelous sauce … the kind that I would lick off the plate, regardless …
Tag:
Tomato
-
-
Hey, I’m guest posting over at Platter Talk today … Dan’s letting me tend the kitchen, so I cooked up some Red Beans & Rice with a Mexican Twist. I …
-
Adapted from my good friend Sonali, The Foodie Physician. It’s Mardi Gras time and my mind turns to Jambalaya! Oh yes, there’s gumbo and Red Beans and Rice (which I love …
-
Recipe from Silvia’s Cucina. Silvia is a genius with bread. I’ve been inspired by her beautiful Italian breads many times, and when I stumbled across this recipe (through no help …
-
We’ve hit the doldrums of winter here … that time of year when everyone is just yearning for spring and every snowstorm and chilly day makes us grumpy. Perhaps we …
-
Adapted from CopyKat Recipes. I fell in love with Chili’s Salsa by way of a school fundraiser. One of my friends at work was selling these discount cards to raise …
-
with sunflower seeds & a buttermilk herb ranch salad dressing It’s so wonderful when you can find really tasty tomatoes in the midst of winter! Large tomatoes with taste are …
-
Remember the other day when I made Shakshuka and I mentioned that you should make a double batch of the (simple-to-make) sauce because I had other ideas for how to …
-
Adapted just slightly from my good friend Melissa at ChinDeep You know what? I have a foodie love. I’ve never met her, but I love EVERYTHING that she does. She …
-
I made this soup because it’s wicked cold outside and I’m sick and I thought some tomato soup would feel good on my throat. I’ve never made tomato soup mid-winter …