On Halloween week at work, we had a week of fun activities … we had a pumpkin carving contest and a comfy day (which I totally missed cuz I forgot),…
Tomato
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Inspired by Gimme Some Oven I don’t know why I never thought of this before … it’s uber simple, but makes all the difference in the world! Just a couple…
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My yoga friend grew these pretty purple tomatillos in her garden and I was the lucky recipient of several of the beauties. The very first thing I did was blend…
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Inspired by ChinDeep’s Florentine Custard Tomato Souffles I am coming to the end of my summer tomatoes … I know, it’s November, but I waited for them to ripen. Did…
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with Havarti Cheese and Mixed Greens I wish I could think of a shorter name for this sandwich … I pondered it long and hard and eventually I just gave…
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I made these eggs for my parents last time they visited. I told them before I started breakfast what I was planning to make and they seemed pretty amenable to…
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with breadcrumbs & aged Dubliner (or Asiago) cheese Reposting this one from the “old blog” on wordpress.com … It was one of those recipes that got screwed up in the…
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Adapted from Lemony Thyme The secret to an amazing dish is so often a great sauce. This is one of those “oh my gosh that’s SO good” sauces that you…
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The carnitas (“little meats”) for this salad is just slightly adapted from Full Belly Sisters and Eat Live Run I made the crockpot carnitas (little meats) last week, gave some of it to my…
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“Simplicity is the ultimate sophistication.” ~ Leonardo da Vinci This pizza is simple, yet it is the pizza named after Margherita of Savoy, Queen Consort of Italy during the reign…