Tomato

After my Bolognese sauce turned out so well, I needed something more to make with all my fresh garden vegetables, so I cooked up a vegetarian pasta sauce. Full of …

Adapted from Pastor Ryan’s Bolognese Sauce, posted by the Pioneer Woman When my daughter and I were in Winnipeg for Folklorama (an International festival showcasing culture from many countries around …

with pesto & goat cheese This is a quick weeknight, faster-than-delivery and just-as-good-as-that-funky-pizza-place kinda recipe. It was one of those combinations that just occurred to me randomly one day at …

We love to grill pizzas in the summertime … my daughter always wants hers to be plain cheese (or sometimes sausage), I like to be more adventurous. So I make …

I modeled this sandwich after one I had downtown at the Diner. The sandwich was SO good, I wrapped up the other half that I couldn’t eat for later … …

I was sooo hungry for toast this morning and I didn’t have any bread made. I had to wait for my bread to bake before I could have breakfast … …

I became a big fan of fish tacos when I lived in California. It sounded strange to me at first, but once I tried them, I was totally hooked. Now …

Creamy wild mushroom risotto with a light subtle hint of curry and saffron, Italian cheeses and cherry tomatoes, garnished with snipped chives and chive flowers. It’s not curry like you …

with Chive Flowers and a Fresh Herb Cucumber Asiago Dressing The last time I was at my parents’ place, we were having fish for dinner (using my dad’s newest awesome …

I showed up at my parents’ place for one of our early summer get-togethers with the fixin’s for Taco Cups as requested by my nephew a couple weeks ago and …